Vietnam's seafood exports reached USD 9.1 billion in the first nine months of 2026, up 11.4% on the same period last year. VASEP expects the full year to land at around USD 12 billion, after a record USD 11.3 billion in 2025.
The headline figure hides a shift in where the product is going. Asia now accounts for most of the growth, and the mix of species is widening. For importers in China, Japan, Korea and Southeast Asia, that changes how sourcing from Vietnam should be planned.
China and Hong Kong bought about USD 2.3 billion of Vietnamese seafood in the first nine months of 2026. That is roughly a quarter of all exports and around 62% of this year's growth. Lobster, shrimp, and squid and octopus are the main lines.
From 1 June 2026, GACC Decree 280 replaced Decree 248 for the registration of overseas food plants. Cold stores holding aquatic products are now also covered. Buyers should check that their suppliers' registrations are current under the new decree.
Japan took USD 1.69 billion of Vietnamese seafood in 2025, and shrimp accounted for USD 561.7 million. In the first four months of 2026, Japan was Vietnam's second-largest seafood market, with a 13.8% share. Shrimp exports to Japan grew 6.4% in the first nine months of 2026.
Japanese demand is concentrated in processed and ready-to-cook products: nobashi and tempura shrimp, breaded items and portioned fish. Inspection orders on residues apply to every lot of Vietnamese shrimp, so pre-shipment testing is part of normal practice.
South Korea bought USD 652 million of Vietnamese seafood in the first nine months of 2026, up 6.1%. It is the largest market for Vietnamese squid and octopus, with 37% of the category in the first four months of the year.
Shrimp is harder. The 15,000-tonne VKFTA quota and its auction costs keep Vietnamese shrimp exports to Korea at around USD 334 million a year.
Three practical points follow from these figures.
First, competition for raw material is rising. With China buying more shrimp, lobster and cephalopods, prices for popular sizes can move quickly. Buyers who agree specifications and volumes early in the season are better placed.
Second, compliance is now a sourcing criterion. GACC registration in China, MFDS registration in Korea and inspection orders in Japan all start with the plant. A supplier's registrations should be checked as carefully as its price.
Third, a wider range under one supplier saves work. Buyers who source shrimp, cephalopods and fish from the same exporter deal with one set of documents, one quality contact and consolidated containers.
TBESFOOD COMPANY LIMITED, a member of TBES Group, has exported seafood from Vietnam since 2016 and ships to 30 countries. Our range includes vannamei and black tiger shrimp, slipper lobster, scampi, squid, cuttlefish, baby octopus, barramundi, pomfret, mackerel, clam and value-added seafood. Contact our export team at export@tbesfood.com.
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TBESFOOD COMPANY LIMITED
A member of TBES Group
Head Office: 2nd Floor, 81 Cach Mang Thang 8 Street, Ben Thanh Ward, Ho Chi Minh City, Vietnam
Branch: 62/29C Lam Van Ben Street, Tan Hung Ward, Ho Chi Minh City, Vietnam
Factory: Lot C1.1, Cau Cang Phuoc Dong Industrial Zone, Hamlet 5, Phuoc Dong Commune, Can Duoc District, Long An Province
TBES Food Pte Ltd
Singapore Address: 470 North Bridge Road, #05-12, Bugis Cube, Singapore 188735