Vannamei Nobashi Shrimp

Export favourite

Raw vannamei, peeled and deveined with the tail on, scored and stretched to a uniform straight length. Built for tempura, ebi fry and sushi, packed on trays to Japanese specifications, and one of our most exported specifications.

Key specifications

Species: Litopenaeus vannamei
Forms: PDTO, scored and stretched (nobashi)
Processing: Raw
Sizes: By length and pieces per tray (20 or 30 pcs/tray)
Freezing: Tray-frozen
Packing: Trays in printed cartons
Glaze / net weight: To your specification, including 100% net weight
Treatment: Chemical-free, non-phosphate or STPP, to your specification
Origin: Vietnam
Shipping: 40 ft reefer container, FOB, CFR or CIF
Per 100 g: Moisture: 75 g, Energy: 96 kcal / 404 kJ, Protein: 20.5 g, Carbohydrates: 0 g, Fat: 1.5 g, Cholesterol: 107 mg

OEM and private label

Any shrimp specification, made in our own plant

Send us your spec sheet. If your market buys it, we can pack it, under your brand.

Form and cut

HOSO, HLSO, EZ peel, PUD, PD, PDTO, butterfly, nobashi, rings, skewers and breaded shrimp.

Raw or cooked

Raw, blanched or fully cooked, plain or marinated to your recipe.

Treatment

Chemical-free, non-phosphate or STPP-treated, within the limits of your market.

Glaze and net weight

Any glaze level you specify, or 100% net weight, stated on the label.

Freezing

IQF, semi-IQF, block or tray-frozen, depending on the form.

Packing and brand

Your brand on printed bags, boxes, trays and master cartons, with your label text.

Send your specification

countries supplied

owned factories

12,000 t

annual capacity

2016

exporting since

Gallery

Vannamei nobashi shrimp laid on a retail tray, ready for packing — Retail tray pack

Sizes and packing

Graded by stretched length and pieces per tray, typically 20 or 30 pieces per tray in printed cartons. Length, tray count and labelling follow the buyer’s specification.