Markets

Seafood from Vietnam, packed for your market

TBESFOOD supplies buyers in 30 countries. Each market has its own registration, labels and documents, and buyers in each one order different forms and sizes. Choose your market to see what we supply there and the rules we pack to.

Fresh vannamei shrimp before freezing

Japan and Korea

Japanese and Korean buyers are exact about sizing, appearance and residue testing. They order peeled tail-on shrimp, nobashi for tempura, HLSO for reprocessing, and squid, cuttlefish and baby octopus. We exhibited at the Seoul Seafood Show in 2024.

TBESFOOD export team with a visiting buyer at the China Fisheries & Seafood Expo 2025, Qingdao

China

China buys whole shrimp, pangasius and cephalopods from Vietnam in volume. We met Chinese importers and processors at CFSE in Qingdao in 2024 and 2025, and at SIAL Shanghai in 2025. Our plant is registered with China's customs authority, GACC.

A shopper choosing frozen food in a European supermarket

EU and UK

European buyers want white well-trimmed pangasius with the ASC label, cooked and raw vannamei, and full paperwork. Our plant is on the EU list of approved establishments, and every shipment travels with an official health certificate.

A buyer with the TBESFOOD team at the Vietnam Seafood pavilion, Seafood Expo North America 2026, Boston

North America

Our US programme is built on giant freshwater prawn, sold as scampi: large, sweet and head-on, a showpiece for restaurants and premium retail. We exhibit at Seafood Expo North America in Boston every March, where we also meet buyers from Canada, Mexico and the rest of the Americas.

Buyers checking TBESFOOD pangasius fillet samples at THAIFEX Anuga Asia 2026

Middle East

Buyers in the Gulf and the wider Middle East order pangasius fillets and steaks, head-on shrimp and mackerel, and they need Halal paperwork and Arabic labels. Pangasius is the product our buyers praise most: firm, mild and consistent from carton to carton.

A container ship carrying reefer containers at sea

Australia and New Zealand

Australia has some of the strictest seafood import rules in the world, above all for raw prawns. That makes cooked vannamei the natural shrimp line for Australian buyers, alongside pangasius fillets and barramundi for retail and fish-and-chip shops.

Whole pangasius on ice before filleting

Latin America

Pangasius is the main line for Latin America. Buyers in Mexico, Colombia, Brazil, Chile and Peru want an affordable, mild white fish for retail, restaurants and the Lent season, and light pink or white well-trimmed fillets fit that demand.

Request specifications and a quotation

Send the product, form, size, packing, quantity and destination port. Our export team replies with a specification and price.

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*Please share the details of your request, and if applicable, the specific product you're interested in.

Email us

export@tbesfood.com

Call us

+84 28 6678 6239

+84 969 237 787

TBESFOOD COMPANY LIMITED

A member of TBES Group

Head Office: 2nd Floor, 81 Cach Mang Thang 8 Street, Ben Thanh Ward, Ho Chi Minh City, Vietnam

Branch: 62/29C Lam Van Ben Street, Tan Hung Ward, Ho Chi Minh City, Vietnam

Factory: Lot C1.1, Cau Cang Phuoc Dong Industrial Zone, Hamlet 5, Phuoc Dong Commune, Can Duoc District, Long An Province

TBES FOOD PTE. LTD.

Singapore Address: 470 North Bridge Road, #05-12, Bugis Cube, Singapore 188735

© 2016–2026 TBESFOOD COMPANY LIMITED. All rights reserved.

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TBESFOOD COMPANY LIMITED, a member of TBES Group