Markets
Seafood from Vietnam, packed for your market
TBESFOOD supplies buyers in 30 countries. Each market has its own registration, labels and documents, and buyers in each one order different forms and sizes. Choose your market to see what we supply there and the rules we pack to.

Japan and Korea
Japanese and Korean buyers are exact about sizing, appearance and residue testing. They order peeled tail-on shrimp, nobashi for tempura, HLSO for reprocessing, and squid, cuttlefish and baby octopus. We exhibited at the Seoul Seafood Show in 2024.

China
China buys whole shrimp, pangasius and cephalopods from Vietnam in volume. We met Chinese importers and processors at CFSE in Qingdao in 2024 and 2025, and at SIAL Shanghai in 2025. Our plant is registered with China's customs authority, GACC.

EU and UK
European buyers want white well-trimmed pangasius with the ASC label, cooked and raw vannamei, and full paperwork. Our plant is on the EU list of approved establishments, and every shipment travels with an official health certificate.

North America
Our US programme is built on giant freshwater prawn, sold as scampi: large, sweet and head-on, a showpiece for restaurants and premium retail. We exhibit at Seafood Expo North America in Boston every March, where we also meet buyers from Canada, Mexico and the rest of the Americas.

Middle East
Buyers in the Gulf and the wider Middle East order pangasius fillets and steaks, head-on shrimp and mackerel, and they need Halal paperwork and Arabic labels. Pangasius is the product our buyers praise most: firm, mild and consistent from carton to carton.

Australia and New Zealand
Australia has some of the strictest seafood import rules in the world, above all for raw prawns. That makes cooked vannamei the natural shrimp line for Australian buyers, alongside pangasius fillets and barramundi for retail and fish-and-chip shops.

Latin America
Pangasius is the main line for Latin America. Buyers in Mexico, Colombia, Brazil, Chile and Peru want an affordable, mild white fish for retail, restaurants and the Lent season, and light pink or white well-trimmed fillets fit that demand.
Request specifications and a quotation
Send the product, form, size, packing, quantity and destination port. Our export team replies with a specification and price.