Cooked Vannamei Shrimp from Vietnam
- Ready to eat
Cooked shrimp is cooked and chilled in the plant, then frozen, so it is ready to eat after thawing. TBESFOOD supplies cooked vannamei for retail shelves, party platters, salads and sandwich makers, in three forms.
Cooked, peeled and shell-on vannamei shrimp, frozen and ready to eat after thawing.
Key specifications
- Species
- Litopenaeus vannamei
- Forms
- Cooked HOSO, CPD, CPTO, shrimp ring
- Sizes
- Cooked HOSO in pcs/kg; CPD and CPTO from 16/20 to 100/200 pcs/lb
- Packing
- IQF, retail bags or boxes, ring trays, bulk cartons
- Glaze / net weight
- To your specification, including 100% net weight
- Treatment
- Chemical-free, non-phosphate or STPP, to your specification
- Origin
- Vietnam
- Shipping
- 40 ft reefer container, FOB, CFR or CIF
- Per 100 g
- Moisture: 75 g, Energy: 96 kcal / 404 kJ, Protein: 20.5 g, Carbohydrates: 0 g, Fat: 1.5 g, Cholesterol: 107 mg
Choose a form
Each form has its own page with sizes, packing and photos.
OEM and private label
Any shrimp specification, made in our own plant
Send us your spec sheet. If your market buys it, we can pack it, under your brand.
Form and cut
HOSO, HLSO, EZ peel, PUD, PD, PDTO, butterfly, nobashi, rings, skewers and breaded shrimp.
Raw or cooked
Raw, blanched or fully cooked, plain or marinated to your recipe.
Treatment
Chemical-free, non-phosphate or STPP-treated, within the limits of your market.
Glaze and net weight
Any glaze level you specify, or 100% net weight, stated on the label.
Freezing
IQF, semi-IQF, block or tray-frozen, depending on the form.
Packing and brand
Your brand on printed bags, boxes, trays and master cartons, with your label text.
30
countries supplied
3
owned factories
12,000 t
annual capacity
2016
exporting since
Shrimp forms we pack
HOSO
Head-on, shell-on
Why buy cooked
The buyer saves the cooking step and gets the same colour and texture in every pack. For retailers it is the form behind shrimp rings, prawn cocktails and ready-to-eat counters.
Food safety
Cooked shrimp is a ready-to-eat food, so cooking, chilling and packing are controlled under the plant’s HACCP plan. Ask us for the microbiological limits and test reports that apply to your market.
Frequently asked questions
Which cooked forms do you supply?
Cooked HOSO, CPD (peeled, deveined, tail off) and CPTO (peeled, deveined, tail on). CPTO can also be packed as a shrimp ring.
Does cooked shrimp need to be cooked again?
No. Thaw it in the fridge and serve. It can be warmed through if the recipe needs it.
More from Frozen Shrimp
Buyer guides and news
- Supplying Frozen Shrimp to Japan: What Importers Check Before the First OrderWhat Japanese importers check before a first frozen shrimp order from Vietnam: specifications, residue testing, glazing, sizing and packing.
- Exporting Seafood from Vietnam to South Korea: Registration, Shrimp Quota and LabelsFacility registration, the shrimp tariff quota and Korean labelling rules for seafood shipped from Vietnam to South Korea, explained for importers.
Request specifications and a quotation
Send the product, form, size, packing, quantity and destination port. Our export team replies with a specification and price.
Let's Talk
Our team is available to answer your questions. Please fill out the form and we'll be in touch shortly.
TBESFOOD COMPANY LIMITED
A member of TBES Group
Head Office: 2nd Floor, 81 Cach Mang Thang 8 Street, Ben Thanh Ward, Ho Chi Minh City, Vietnam
Branch: 62/29C Lam Van Ben Street, Tan Hung Ward, Ho Chi Minh City, Vietnam
Factory: Lot C1.1, Cau Cang Phuoc Dong Industrial Zone, Hamlet 5, Phuoc Dong Commune, Can Duoc District, Long An Province
TBES FOOD PTE. LTD.
Singapore Address: 470 North Bridge Road, #05-12, Bugis Cube, Singapore 188735
© 2016–2026 TBESFOOD COMPANY LIMITED. All rights reserved.
TBESFOOD COMPANY LIMITED, a member of TBES Group