Cooked HOSO Vannamei Shrimp

Name: Cooked HOSO Vannamei
Brand: TBESFOOD

Whole vannamei, cooked in the shell and frozen. The bright red-orange colour comes from cooking, which makes cooked HOSO a favourite for seafood platters, buffets and festive retail packs.

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Key specifications

Species: Litopenaeus vannamei
Forms: Cooked, head-on, shell-on
Processing: Cooked, ready to eat
Sizes: Graded in pcs/kg to order
Freezing: IQF
Packing: IQF; retail box or bulk carton
Glaze / net weight: To your specification, including 100% net weight
Treatment: Chemical-free, non-phosphate or STPP, to your specification
Origin: Vietnam
Shipping: 40 ft reefer container, FOB, CFR or CIF
Per 100 g: Moisture: 75 g, Energy: 96 kcal / 404 kJ, Protein: 20.5 g, Carbohydrates: 0 g, Fat: 1.5 g, Cholesterol: 107 mg

OEM and private label

Any shrimp specification, made in our own plant

Send us your spec sheet. If your market buys it, we can pack it, under your brand.

Form and cut

HOSO, HLSO, EZ peel, PUD, PD, PDTO, butterfly, nobashi, rings, skewers and breaded shrimp.

Raw or cooked

Raw, blanched or fully cooked, plain or marinated to your recipe.

Treatment

Chemical-free, non-phosphate or STPP-treated, within the limits of your market.

Glaze and net weight

Any glaze level you specify, or 100% net weight, stated on the label.

Freezing

IQF, semi-IQF, block or tray-frozen, depending on the form.

Packing and brand

Your brand on printed bags, boxes, trays and master cartons, with your label text.

Send your specification

countries supplied

owned factories

12,000 t

annual capacity

2016

exporting since

Grading and packing

Graded in pieces per kilogram and packed IQF in retail boxes or bulk cartons. Cooking time, colour and salt level can be adjusted to your specification.